Napa Valley Restaurants

Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors.

Thomas Keller's culinary adventure offers a seasonal menu of French bistro fare and an interior created by renowned designer Adam D. Tihany. High accolades from the press include a three star rating from the San Francisco Chronicle.

Through The French Laundry’s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients.

La Toque menu evolves continuously to showcase the finest of seasonal ingredients.. Sources the freshest products through our network of local farms and purveyors to create unique flavors and textures.

Savor our flavorful, seasonal, ingredient-driven menu that features the best local, organic and sustainably farmed elements for both indulgent and healthful selections.