Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors.
Cuisine
American, French
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Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors.
Dine al fresco on the patio or sit indoors and watch the chefs work their magic at this comfortable eatery. Their French Dip sandwich is a must-try, and the wine list is extensive and impressive.