Inside the Mind of Critic Michael Bauer at The Culinary Institute of America at Copia

March 18 @ 2:30 pm - 4:00 pm

| $80.12
  • This event has passed.
, ,
Join us for a very candid conversation with acclaimed San Francisco Restaurant Critic Michael Bauer. In this interactive program, Mr. Bauer will share his thoughts about his process, the current Bay Area restaurant scene and what it takes to succeed as a great restaurant. He will also share insights on trends and his picks for the very best restaurants and chefs for the year.

Attendance will be limited to 100 guests.

Related Events

Feb 4 – Dec 31

Art Exhibit

Blues to Psychedelia at…

Blues to Psychedelia by husband and wife artists Harold and Peggy Francis is on display…

July 29

Cooking Class

Farmer’s Market Tour &…

Join Julie for an insider's tour of the Napa Valley culinary scene. You start the…

July 29


Wine Lovers Boot Camp…

Wine and food are meant for each other, and in this interactive course, you’ll discover…

July 29


Winemaker’s Cabernet Collection

Join ZD Wines in celebrating Chris Pisani’s 20 years at ZD with a limited opportunity…