Inside the Mind of Critic Michael Bauer at The Culinary Institute of America at Copia

March 18 @ 2:30 pm - 4:00 pm

| $80.12
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Join us for a very candid conversation with acclaimed San Francisco Restaurant Critic Michael Bauer. In this interactive program, Mr. Bauer will share his thoughts about his process, the current Bay Area restaurant scene and what it takes to succeed as a great restaurant. He will also share insights on trends and his picks for the very best restaurants and chefs for the year.

Attendance will be limited to 100 guests.

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