Inside the Mind of Critic Michael Bauer at The Culinary Institute of America at Copia

March 18 @ 2:30 pm - 4:00 pm

| $80.12
  • This event has passed.
, ,
Join us for a very candid conversation with acclaimed San Francisco Restaurant Critic Michael Bauer. In this interactive program, Mr. Bauer will share his thoughts about his process, the current Bay Area restaurant scene and what it takes to succeed as a great restaurant. He will also share insights on trends and his picks for the very best restaurants and chefs for the year.

Attendance will be limited to 100 guests.

Related Events

Feb 4 – Dec 31

Art Exhibit

Blues to Psychedelia at…

Blues to Psychedelia by husband and wife artists Harold and Peggy Francis is on display…

July 28

Educational

Wine Lovers Boot Camp…

Wine and food are meant for each other, and in this interactive course, you’ll discover…

July 28

Lectures & Seminars

Lecture: Brian Teare at…

Brian Teare will give a lecture on the art and craft of poetry as part…

July 28

Lectures & Seminars

Lecture: Charles Baxter at…

Charles Baxter will give a lecture on the art and craft of fiction as part…