Oysters and Sauvignon Blanc @ Honig Winery

April 7, 2013 @ 1:00 pm

| $40 Wine Club/ $50 Public
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Enjoy Oysters and some light appetizers on the front patio while sipping on Honig’s fabulous Sauvignon Blancs and listening to guitarist Brian Bergergon perform. Contact Alyssa for More information.

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