Tasting Wine Like a Pro: Getting Started at CIA

February 8, 2014 @ 10:00 am

| $95
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How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. Learn firsthand how you can do the same! Join Culinary Institute of America (CIA), as you learn proper tasting techniques, important wine attributes to note, and fundamental aromas and tastes that determine quality in wine. You

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