Weekends on the Terrace with the Culinary Institute of America at Greystone

May 30, 2015 @ 11:30 am - 5:30 pm

| Free
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Come enjoy a delicious menu of wood-fired pizzas, farm fresh salads and grilled and smoked delights straight off the Josper charcoal grill. There will also be a refreshing selection of cocktails, beers and wines in a casual settings to grab lunch and cocktails and enjoy the view. No reservations are accepted.

Bring your friends, relax, and enjoy the view.

Weekends on the Terrace with the Culinary Institute of America at Greystone.
Every Saturday and Sunday from May 30th to August 16th. 
11:30 a.m. to 5:30 p.m.

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