House Salad - Field Greens, Toasted Pinenuts, Goat Cheese and a Sun-Dried Tomato Vinaigrette
Half     $ 5.95      $ 7.95
Napa Valley Salad - Field Greens, Avocado, Diced Scallions, Bleu Cheese Crumbles and Grilled Chicken with Bleu Cheese Dressing        10.95
Caesar Salad - Hearts of Romaine with Parmesan Crisps and Croutons     8.95
Roasted Vegetable Salad - Seasonal Vegetables served over Greens with a Bleu Cheese Vinaigrette and Garlic Croutons     10.95
Soup of the Day     Cup 4.00       Bowl 6.00
Napa Valley Strudel - Our rendition of a European classic, filled with Wild Mushroom Herbs, served with Wild Mushroom Ragu, Crème Fraise, drizzled with Truffle Oil      7.95

SANDWICHES

Portobello - Roasted Portobello Mushroom with Jack Cheese and Roasted Red Peppers Grilled on Sourdough Bread      8.95
Smoked Chicken Club Sandwich-Smoked Chicken Breast in-house, with Bacon, Sun-dried Tomato Cream Cheese, Red Onion and Tomato      9.95
Genoa Sub - Prosciutto, Grilled Asparagus, Provolone, Artichoke Pesto, Tomato And Mustard on a Roll      10.95
Gravlox - Salmon cured in Maple Syrup, served with an Herbal Cream Cheese, Cucumber, Sweet Onion, Tomato and touch of Tubikko Caviar and a Bagel      10.95
Fresh Fish Sandwich - Today's selection grilled with Soy, Ginger, Lemon Grass Marinade, served with Asian Slaw      11.95
Steak Sandwich - Thinly sliced New York Steak with Sautéed Onions, Mushrooms and Provolone, served with Homemade French Fries      12.95
Hamburger - Charbroiled, served with Cheddar Cheese and Bacon, or Sautéed Mushrooms, or Bleu Cheese Sauce and Bacon, with French Fries      9.95

ENTRÉES

Cornish Game Hen - Whole Hen grilled with Jamaican Jerk Rub, spicy Slaw and Cheesy, Jalapeno Grits      15.95
Salmon - Baked in Parchment Paper with Mango Chutney      14.95
Fish of the Day      A. Q.
Pork Chop filled with Apple Chutney, topped with Homemade Apple Ginger Sauce      14.95
Poblano Peppers - Peppers stuffed with Dried Fruit and Smoked Chicken served with a Roasted Tomato Sauce      11.95
Roasted Vegetable Lasagne - A variety of Roasted Vegetables, Portobello Mushrooms with three Cheeses      12.95
Pasta Pork Ragu - simmered for hours in Red Wine, Tomato and Herbs, served with fresh Rigatoni, topped with Pecorino Romano      9.95
Ravioli of the Day      11.95

Napa Valley Strudel- Our rendition of a European classic, filled with Wild Mushrooms and Herbs, served with Wild Mushroom Ragu, Crème Fraise, drizzled with Truffle Oil      $ 7.95
Oysters- Pacific Oysters sautéed with Chardonnay and Shallots, then finished with a Lime Basil Cream Sauce      8.95
Gravlox- House-cured Salmon with Asparagus over Greens and topped with Caviar      6.95
Ravioli- Tonight's Selection      A.Q.
Soup of the Day      5.00

SALADS

House Salad- Field Greens tossed with Roasted Pine Nuts, Sonoma Goat Cheese, Caramelized Onions and Sun-dried Tomato Vinaigrette      5.95
Grilled Vegetable Salad- Grilled Winter Vegetables over Greens with a Bleu Cheese Vinaigrette and Garlic Croutons       9.95

ENTRÉES

Salmon Filet- Grilled Filet of Salmon over a Rosemary Polenta Cake with Corn, Sweet Onion Salad      18.95
Trout- Whole Trout stuffed with Apples, Fennel and Leeks then served with a Lemon, Chive Cream Sauce over Wild Greens and Arugula       15.95
Ahi- Seared with toasted Pepper, Citrus Sauce      19.95
Pork Chop- Loin Pork Chops grilled and served with a Mango Habanero Barbecue Sauce, topped with a Mango Salsa      17.95
Indonesian Cornish Game Hen- Whole Cornish Game Hen served with a roasted Cashew Sauce and Asian Cabbage Slaw      17.95
Lamb Osso Bucco- Lamb Shanks slowly simmered with Tomatoes and Vegetables, topped with Basil Gremalota      18.95
All American Rib Eye Steak- Favorite All American Rib Eye Steak grilled and served with a Jack Daniel's Sauce      19.95
Vegetable Lasagne- Roasted Vegetables, Portobello Mushrooms and three Cheeses over a Roasted Tomato Sauce      13.95

PASTA

Duck- Smoked Duck, Porcini Mushrooms and Calamata Olives tossed with fresh Spinach Pasta      15.95
Gnocchi- Fresh Gnocchi served with Bolognese Sauce and drizzled with Basil Oil      9.95
Ravioli- Tonight's Selection      A.Q.