Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on our viniculture and cuisine by Combining old-world techniques and progressive expression.
Cuisine
American, Italian, Vegetarian
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Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on our viniculture and cuisine by Combining old-world techniques and progressive expression.
Take delight in Forum, Meadowood's newest congenial gathering place with an atmosphere of relaxed refinement.
Gatehouse Restaurant offers a unique dining experience orchestrated by CIA faculty-led students who prepare and serve dishes created from the freshest regional ingredients as well as those from the CIA's own farm and herb gardens.
The Bistro & Bar is open all day for dining, featuring a casual menu. The menu features regional specialties, appetizers, casual entrees, a daily special and a revolving and very eclectic drinks menu.
Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.
Located on the popular St. Helena main street, this casual cafe serves good breakfast and lunch fare and is an excellent choice if you are traveling with kids!
Chef Howard Ko creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio.
Formerly known as "Taylor's Refresher" this popular outside burger stand features some of the best burgers, milkshakes, and other items like tacos, chicken sandwiches and even a wine list! This is the original Napa Valley location which makes it iconic.
Welcome to Harvest Table, Chef Charlie Palmer’s Wine Country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley.
Market Restaurant offers an elegant, yet comfortable dining experience, focusing on American classics with a fresh seasonal approach.
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. Chef Philip Tessier features Bay Area purveyors alongside new culinary talents to highlight Napa Valley cuisine.
Chef Israel has created his own menu of American flavors delights. The menu features a selection of American & Italian dishes and beautifully designed entrees sure to appeal to you and your friends.
Bakery Café by illy menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking & pastry arts students and faculty.