1-9 out of 9 Restaurants Results | Showing Page 1 of 1
Enjoy award-winning 'Global Comfort Food' in a beautiful dining room or a lovely courtyard. Seasonal menu features flavors from Mediterranean, Asian and American cuisine. Located in the Historic Napa Mill.
Cole's Chop House's menu features 21 day dry-aged U.S.D.A. prime steaks, Midwestern corn-fed Black Angus Beef, formula fed veal, New Zealand lamb and fresh seafood.
Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach.
Eiko's menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.
At Hog Island Oyster Co. we take care and effort hand raising sustainable shellfish, which we proudly serve to you at our farm in Marshall and our oyster bars in San Francisco and Napa.
Most folks in Napa know us as Las Palmas yet we are officially “Taqueria Las Palmas”. But we are not just a taqueria serving tacos and burritos. We offer special seafood entries, chilled seafood cocktails and the coldest beer mugs you can find in the city
Relax in a Zen atmosphere and experience the high-end Japanese creations of Chef Morimoto who has appeared on the Food Network’s Iron Chef and Iron Chef America.
Explore a great selection of fresh seafood at this market with friendly employees who can provide advice on how to cook and prepare your selections.
Dine on a variety of fresh and delicious sushi rolls and tempura at this casual restaurant.
