Yountville Restaurants

Chef Thomas Keller's Ad Hoc is an amazing experience, with a prix fixe menu and food served family style. It received a three-star rating from The San Francisco Chronicle and featured as one of Food and Wine magazine’s “25 Places to Try.”

True to its name “Addendum” is an addition or footnote to the Ad Hoc family, serving boxed lunches to go Thursdays through Saturdays..

An award winning, old world style bistro serving true French cuisine and fine wines. Chef Philippe Jeanty brings home cooking from the Champagne region of France to Napa Valley.

Rated a "Top 100 Bay Area" restaurant by SFGate, and featured in The New York Times, Bottega is a hot destination spot known for its bold Italian flavors and rustic setting.

Thomas Keller's culinary adventure offers a seasonal menu of French bistro fare and an interior created by renowned designer Adam D. Tihany. High accolades from the press include a three star rating from the San Francisco Chronicle.

Make sure to stop by one of Napa Valley's premier bakeries and grab a couple of croissants, macarons, baguettes, and host of other goodies to indulge in on vacation.

Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients.

Through The French Laundry’s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients.

Hopper Creek Kitchen offers a seasonal menu that changes based on the bounty of fresh produce and other local products available in the Napa Valley.

Offering a picturesque view of the Vintner's Golf Club grounds and lake, the grill offers everything from hamburgers and hot dogs to more sophisticated fare like fried artichokes and prawns.

Lucy Restaurant & Bar emphasizes local seasonal produce, small-batch wine producers and artisan cocktails; many ingredients are sourced from our on-site garden.

This country style roadside grill first introduced Yountville to New American cuisine 30 years ago, and has since become a culinary destination. An onsite organic garden provides seasonal inspiration for the dishes, and fresh produce for diners.

First established in Newport Beach, R + D Kitchen brings its crisp, flavorful American fare and fresh sushi to Yountville. Large fire pits and spacious patio seating make dining outdoors a delight.

Located in Yountville, California, Regiis Ova Caviar & Champagne Lounge is a new pop-up destination that serves caviar and classic dishes with a contemporary approach that can be enjoyed with prestige champagne offerings.

Dine under the soaring glass roof of the indoor/outdoor restaurant surrounded by heritage olive trees and enjoy celebrated restaurateur Brendan Soidkoff's seasonal, ingredient-driven menu.