The Art of Taste is a monthly five-course prix fixe wine and culinary experience crafted by a MICHELIN-Starred chef, celebrating the interplay of aromas, textures and flavors. Each evening offers a distinct seasonal expression with immersive elements that evolve throughout the year, from sunset acoustic performances to festive seasonal touches.

The experience features exclusive library wines opened specifically for each event, along with a completely new menu highlighting the season’s harvest. Guests may also enjoy appearances from the Lewis winemaking team. Designed as an intimate, communal experience, The Art of Taste offers something new each month, with Insiders receiving 15% savings on tickets.