Which cheeses will float to the top in the 2017 American Cheese Society competition? I’ll be among the panel of judges in Denver in late July and will be scouting out seven category winners to present to you. This class is your opportunity to discover what the experts consider the epitome of American cheesemaking.
Janet Fletcher is an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer, and The Cheese Course), and she wants to introduce you to some of the cheeses she loves the best.
