Cellar 47 Dinner at Pine Ridge Vineyards

March 2 @ 6:00 pm - 9:30 pm

| $300 - $350
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After a welcoming reception with passed hors d’oeuvres, you will gather around the beautiful, heritage redwood table to enjoy a seated, intimate, four-course dinner prepared by Winery Chef Susan Lassalette. Current and library wines from the cellar will be paired with each well-crafted course. Cellar 47’s striking, live-edge dining table has limited seating, so early reservations are essential.

Availability 22 guests. Restrictions No pets, infants or guests under 21.

Contact 707.260.4734 or email Carolynf@PineRidgeWine.com

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