Add a Farmers’ Market tour and hands-on cooking class experience to your Wine Country getaway. We celebrate the arrival of summer as we select from the bounty of the market and garden. The menu may include Roasted Portobello with Brie and Arugula; Grilled Asparagus with Black Garlic Aioli; Fish en Papillote; Sautéed Baby Kale and Chard; Berry Parfait with Zabaglione and Toasted Almond Cookies or other early summer favorites.

Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.