Cooking Class – Fall Harvest at CasaLana

October 7, 2017 @ 3:00 pm - 8:00 pm

|Recurring Event (See all)
Every day until October 7, 2017
| $350
  • This event has passed.
, , , , , ,
Make your weekend getaway to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. You’ll will savor the last of the summer garden and celebrate the rich, earthy flavors of fall. Their menu will incorporate the abundance of figs, squash, and tomatoes in recipes such as Balsamic Glazed Pork Stuffed with Figs and Walnuts; Fall Fruit Chutney; Sautéed Fall Greens with Caramelized Onions; Roasted Root Vegetables and Red Peppers; Pancetta and Vegetable Strata with Roasted Tomato Salsa and other favorite fall recipes.

Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.

Dates and Times:
October 6th – 3pm – 8pm
October 7th – 12pm – 4pm

Related Events

March 30

Culinary Activities

Guest Chef Series with…

Dara Yu is a 22-year-old LA native with an impressive resume. A runner-up on MasterChef…

March 31

Family Friendly

Easter Brunch at The…

Known as the place where guests and locals can experience all the best of Napa,…

March 31

Family Friendly

Annual Easter Brunch Celebration…

Make Easter Brunch at Silverado Resort in Napa, CA an unforgettable part of your spring celebration, where delicious dishes and delightful moments await.

March 31

Food

Easter Brunch at Lucy…

Celebrate Easter at Lucy Restaurant at Bardessono in Yountville! Featuring special dishes crafted just for…