Add a hands-on cooking class experience to your Wine Country getaway and take home some great new recipes to support your health and well-being. We meet at the Calistoga Farmers Market to tour the market and select fresh, seasonal products.

The menu will include dishes such as Garden Greens with Marinated Bpcconcini; Citrus Marinated Wild Gulf Prawns; seasonal vegetables; Herb-laced Polenta, Sautéed Berries on GF Lemon Glazed Cake and other great recipes.

Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.