Cooking Classes in the Rhine House: Springtime Fare at Beringer Vineyards

April 4 @ 10:30 am - 2:30 pm

| $99 - $125
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Beringer Vineyards popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your festive occasions. After a welcome splash of wine and a brief tour through their Sensory Garden with their Chef, get cooking in their kitchen. During the class, enjoy wine and nosh on some cheese while learn about the fundamentals of wine and food pairing. Learn more about this year’s offerings below.

Learn how to make spring-inspired dishes for a special meal:
  • Cheese & Charcuterie, Seasonal Crudité (how to assemble & present)
  • White Bean Hummus on Crostini
  • Rosemary Chicken & Roasted Potatoes
  • Lemon Meringue

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