Join PEJU Winery in their Kitchen for Fun with Flavors, an interactive exploration of how spices, citrus, and seasonal ingredients elevate wine and food pairing. Led by expert chefs, this experience invites guests to discover the playful side of culinary creativity while enjoying exquisite wines and enticing dishes.

Following the interactive reception, guests will indulge in a thoughtfully crafted menu, including a vertical tasting of the winery’s library Fifty/Fifty wine. This event promises a delightful and educational journey for the senses, combining food, wine, and a bit of fun in the kitchen.