Napa Valley’s Restaurant Week has expanded into a full Restaurant Month this January, offering the perfect opportunity to visit The Grove Restaurant at the CIA at Copia in downtown Napa. Alongside the regular menu, Executive Chef and CIA alum Deborah Mullin has created a special prix-fixe menu showcasing the best of The Grove’s culinary artistry. Guests can enjoy a three-course pasta dinner for two or indulge in a multi-course tasting menu crafted for an unforgettable dining experience.

Don’t miss this chance to savor exceptional cuisine at one of Napa’s finest venues—reserve your table today!