Vineyard to Vintner includes vintner-hosted dinners prepared by famed Napa Valley culinary talents, Winery Open Houses where guests spend the day “up close and personal” with vintners while enjoying special access to wines and food pairings not available to the general public, and a vintner-hosted farm-to-table buffet lunch on Sunday that includes a “sneak preview” of the 2014 Stags Leap District Appellation Collection.