Immerse yourself in The World Atlas of Wine Book Event at the Culinary Institute of America at Greystone during a special event featuring renowned wine writer Jancis Robinson and expert Alder Yarrow. Guests will enjoy an engaging discussion on global viticulture, climate change, and insights from the newest edition of The World Atlas of Wine.
The afternoon concludes with a celebratory reception and an exclusive book signing, offering wine enthusiasts a rare chance to connect with two of the industry’s most respected voices in an iconic St. Helena setting.
The World Atlas of Wine Book Event at CIA
September 6 @ 11:00 am - September 20 @ 5:00 pm
| $45 Per PersonEvent Navigation
- This event has passed.
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