Travel beyond California tonight to shine a light on exceptional cheeses from around the nation. You’ll take our taste buds on a seven-state tour, venturing east of the Rockies, west of the Rockies and south of the Mason-Dixon line.
Janet Fletcher is an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer, and The Cheese Course), and she wants to introduce you to some of the cheeses she loves the best.
