Includes hands-on instruction, detailed reference manual with recipes, meals prepared by class served with wine/beverage and food/wine related excursion.
Dates and Times:
August 21 – August 25, 2017
Day 1, 11:00 am – 4:00 pm
Day 2 – 11:00 pm – 6pm
Day 3 3:00 pm – 8:00 pm
Day 4 – 3:00 pm – 8:00 pm
Day 5 12:00pm – 4:30 pm