Make your weekend getaway to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. Come celebrate the bounty of the garden and savor the rich, vibrant flavors of summer in this 2-day session. They use the abundance of peppers, squash, and tomatoes in recipes such as Roasted Vegetable Ravioli with Herbed Tomato Sauce; Sautéed Summer Greens with Caramelized Onions; Vegetable Strata with Salsa Verde and other delicious recipes

Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.

Dates and Times:
September 8th – 3pm – 8pm
September 9th – 12pm – 4pm