The holidays are fast approaching, and you know what that means…time to indulge your sweet tooth! Hestan Cue’s team of classically trained chefs will walk you through how to make the season’s best brittle, fudge and caramels without the hassle of a candy thermometer.
DIY Candy Making with Hestan Cue at CIA Copia
October 28, 2017 @ 11:00 am - 12:00 pm
| $20Event Navigation
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