Step into the rustic luxe of their new VIP space in the caves for this exclusive dinner. After a reception with passed hors d’oeuvres, Winemaker Michael Beaulac will lead guests in a conversation exploring the finer points of his craft. An intimate multicourse dinner prepared by Winery Chef Susan Lassalette follows, paired with Michael’s selection of current wines and a vertical sampling of their FORTIS Cabernet Sauvignon. Cellar 47’s striking live-edge dining table has limited seating, so early reservations are essential.
2018 Cellar 47 Dinner at Pine Ridge Vineyards
August 11, 2018 @ 6:00 pm - 9:30 pm
| $300 - $325- This event has passed.
Related Events
Food & Wine
Garden Hour: Sip and…
Join Executive Chef Patrick Prager or other members of the culinary team as they take…
Food & Wine
Grange Harvest Dinner with…
On Sunday, May 5th, embark on a culinary journey with a multi-course dinner, an exquisite…
This Mother's Day, reserve the Bouquet Making Workshop at Stanly Ranch located in Napa, CA,…
Food & Wine
Garden Hour: Sip and…
Join Executive Chef Patrick Prager or other members of the culinary team as they take…