The Napa Valley Wine Train, an engaging and memorable experience that echoes the glory days of train travel, is thrilled to announce its partnership with Tequila Casa Dragones for a third installation of the Tequila Train, commemorating Day of the Dead with a traditional Mexican menu from Criollo’s Chef Luis Arellano on Thursday, November 1, 2018.
A one-night-only Napa Valley Wine Train takeover on Day of the Dead, the Tequila Train will greet guests onboard with a welcome Tequila Casa Dragones signature cocktail upon embarking on the festive three-hour train journey. The scenic three-hour rail tour will include four gourmet courses featuring authentic Mexican specialties such as Tamal de Camote with pineapple, cacao nibs and almond and Ribeye con Chichilo paired with the world’s number one sipping tequila all to the beat of live DJ Spanish tunes.
To conclude the journey, guests are invited to enjoy a celebratory Día de las Muertos Tequila Casa Dragones Jovan shot at the wine train’s own Altar de Muertos, or Day of the Dead Altar.
