St. Patrick’s Day is almost here, and they’re celebrating with all your Irish favorites. Start the night with classic Irish soda bread baked to perfection. Forgo corned beef for a savory upgrade of Chef Mackenzie Rupp’s signature Guinness-braised beef stew and side of colcannon. As a sweet treat, you’ll end the evening with sticky toffee pudding. And of course, each dish will be completed by the perfect Irish pairing – beer!
Their St. Patty’s Day Cooking Demonstration Includes:
- Three-course St. Patty’s Day inspired tasting menu
- Live cooking demonstration with helpful cooking tips and tricks
- Three beer pairings
- Recipe cards to take home
