Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Join them for the fun and festivities, music and Goosecross Cellars wines!
Price: $170 Public | $125 Club Members RSVP: wineclub@goosecross.com.
