Enjoy a variety of seasonal beers to celebrate the fall season paired with bites by Executive Chef Rodrigo Cuadra.

Each party will have their own wine barrel for their tasting table and will taste 14 different fall seasonal beers from California.

• Cost: $40 plus tax per person
• Saturday, November 28 12:00pm – 3:30pm
• Location: The Vineyards at Silverado, overlooking the 18th Hole of the South Course
• Reservation start times are every 30 minutes between noon and 3:30pm