Join
them as they continue to check off the seven most coveted delicacies in the world from their culinary bucket list.
Their next cult ingredient, the sumptuous Foie Gras, originally comes from the Gascon region of France and has been embraced domestically in the picturesque Hudson Valley.
There is truly nothing quite like Foie Gras. Buttery, unctuous, silky or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds. With its high-fat content, Foie Gras literally melts in the mouth like velvet.
VIRTUAL PACKAGE
(Event will take place virtually at 4pm PST)
Duck Foie Gras torchon (5oz. fully cooked with Sauternes and ready to eat)
Medallion of Foie Gras mousse w/ black truffles (6 oz.)
Cubes of Foie Gras (1 lb. frozen)
Bottle of Late Harvest Chardonnay
Bottle of 2013 Stags Leap Cabernet Sauvignon
Video recipe
Live Zoom session w/ Chef and Sommelier
$315 per package
IN-PERSON PACKAGE
(Event will take place at Handwritten at 6pm PST)
Splash of ‘Author’ Sauvignon Blanc
Bottle of 2013 Stags Leap Cabernet Sauvignon
Caesar salad, prepared tableside
Beef Wellington
Duck Liver Torchon
Splash of Late Harvest Chardonnay
$325 per couple
In-person packages available on a first-come, first-serve basis.
Their next cult ingredient, the sumptuous Foie Gras, originally comes from the Gascon region of France and has been embraced domestically in the picturesque Hudson Valley.
There is truly nothing quite like Foie Gras. Buttery, unctuous, silky or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds. With its high-fat content, Foie Gras literally melts in the mouth like velvet.
VIRTUAL PACKAGE
(Event will take place virtually at 4pm PST)
IN-PERSON PACKAGE
(Event will take place at Handwritten at 6pm PST)
In-person packages available on a first-come, first-serve basis.
