Four-Course Tasting Menu $95 per person
Supplemental Wine Pairing $45 per person
a lá carte dinner menu available
Reservations on OpenTable.

TASTING MENU
WINTER ENDIVE SALAD
apple | walnuts | cherries | apple cider vinaigrette
Domaine Carneros, Brut Rose, NV

ROASTED BUTTERNUT SQUASH SOUP
thyme | candied pecans | herb cream
Amici, Chardonnay, Sonoma Coast, 2017

PRIME RIB 12OZ
roasted brussels sprouts | lemon | horseradish cream | red wine jus
Duckhorn, Merlot, Napa Valley, 2018

CARROT CAKE
carrot tuile | spiced cream cheese ice cream
Graham’s 20 Years Tawny Port