Learn how to shake, pour and garnish three craft cocktail recipes while enjoying plenty of sips and tastes along the way. Led by the resort’s talented Assistant Director of Food & Beverage Amanda McNeil, this hands-on mixology class features Avion Tequila & Del Maguey Mezcal paired with fresh winter citrus, herbs and edible blossoms sourced from the resort’s new culinary gardens. Small bites from the resort’s new pizza oven offer the perfect accompaniment to it all.

Recreate your cocktails again and again with step-by-step guidance and take-home recipe cards.