Sunday Night Supper at The Grove: Special Plant-Forward Menu
May 1, 2022 @ 5:00 pm - 7:00 pm
|
$45 per person
Join them for a prix fixe three-course menu featuring plant-forward favorites from Chef Sayat at The Grove. Reservations are recommended.
Menu includes:
Choice of: Olive Oil-Poached Artichoke with Mushroom-Tarragon Salad, Truffle Vinaigrette -or- Fire- Roasted Eggplant with Eggplant Jus, Bivalve Creamery Mendonca Cheese
Choice of: Spring Vegetable Succotash with Bergamot Dashi, Ras el Hanout Duck Leg Carnitas –or-Sprouted Grain Risotto with Peas, Poached Egg, Morel Mushrooms
Choice of: Parsnip-Maple Pie with Chocolate Ice Cream -or- Strawberry-Rhubarb Tart with Pistachio Crémeux
The Grove is proud to have taken the 1% Pledge with Zero Foodprint. During this week, The Grove will be contributing 1% of sales to support farmers implementing regenerative agriculture practices that sequester carbon, and so much more.
Feb 19 – Dec 17
Third Thursdays at Markham Vineyards invite you to a relaxed, community-focused evening at the Historic…
Apr 24 – May 3
Experience Ember’s Wild Game Series at The Meritage Resort, inspired by Chef Nicole Heaney’s Wyoming…
April 29
An evening of charisma and virtuosity, Ray Chen: Classical to Romantic Showcase brings the acclaimed…
April 30
Join PEJU Winery for a relaxed evening in the gardens with Local’s Night: Wine &…
