Join CIA beverage expert Traci Dutton as you sip your way through the history and technique of classic southern cocktails in this interactive tasting class. Must be 21+ to participate. Price: $65
This class was inspired by Carlton McCoy, CIA ’06, the managing partner at Lawrence Wine Estates, master sommelier, and host of CNN’s Nomad with Carlton McCoy. You’ll take you a trip to the Mississippi Delta, where Carlton will explore his culinary roots and understand what makes modern Mississippi a vibrant home for many.
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni. See tickets for classes, dinner experiences, and other American Bounty events here, https://www.eventbrite.com/cc/american-bounty-at-the-cia-at-copia-939169
This class was inspired by Carlton McCoy, CIA ’06, the managing partner at Lawrence Wine Estates, master sommelier, and host of CNN’s Nomad with Carlton McCoy. You’ll take you a trip to the Mississippi Delta, where Carlton will explore his culinary roots and understand what makes modern Mississippi a vibrant home for many.
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni. See tickets for classes, dinner experiences, and other American Bounty events here, https://www.eventbrite.com/cc/american-bounty-at-the-cia-at-copia-939169
