Groth’s new intimate, educational series Oakville Summer School takes you behind the scenes, in the cellar and among the vines. Each unforgettable session — limited to just 30 participants — promises expert insights, hands-on experiences and extraordinary wine.
In “The Balancing Act: Pairing Food & Wine,” you’ll explore the art and science of pairing wine and food as you sample a curated selection of gourmet bites designed to complement Groth wines beautifully. Learn the essentials of flavor matching, and take into account acidity and tannin when planning the perfect menu. Your palatal primer includes some of the Groth family’s favorite recipes to pair with our wines.
