This will be a Napa Valley event you won’t want to miss! Join Pope Valley winery owners, Diana Hawkins, David Eakle and their winemaker Greg Fitzgerald for an authentic lobster boil. The evening starts with a bubbly toast of the newly released 2022 Brut Sangiovese. Dinner will be paired with 2 wines (2 oz pour each) to go with your lobster dinner. All the fixings will be poured out on our long family style tables in our hand-dug cave.

Menu includes:1 1/4 lb Lobster, Artichokes, Corn, Garlic, Potatoes, Onion, Hot links, Shrimp, Bread, Butter, Assorted Seasonings, hot sauce, mayo and finish the night with an It’s It Ice Cream for Dessert.

Time: 6:00pm registration | 6:30pm dinner

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