The CIA at Copia invites you to master the art of fresh pasta-making in this fun, hands-on cooking experience. Learn the secrets to creating pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli while discovering techniques for rolling, cutting, and shaping pasta to perfection.

This extended class will leave you with new skills, innovative recipes, and the confidence to craft elegant, mouthwatering dishes at home, adaptable to any season. Transform simple ingredients into culinary masterpieces and savor the silky texture of homemade pasta. Mangiamo! (18+ only)