Join Peju Winery for Share & Pair Sundays, where we explore how food and wine bring people together. This event highlights brunch favorites from around the world, expertly paired with Peju’s food-friendly wines. Savor dishes like Moroccan lamb patties, baked eggs Florentine, shrimp pad Thai, and stuffed French toast, each thoughtfully matched with wines such as Chardonnay, Merlot, and Cabernet Franc. Experience the joy of brunch as a global tradition, blending flavors and cultures in a relaxed, flavorful celebration.