Join Suzanne and Kimball Groth, along with Director of Winemaking Ted Henry, for an immersive culinary experience at The CIA at Copia. This two-hour, hands-on cooking class, guided by CIA experts, will teach you culinary skills and techniques, followed by a delightful meal paired with exquisite Groth wines. It’s an unforgettable celebration of food, wine, and the Groth family’s passion for both.
Limited to just 16 spots!
Let’s Get Cooking at The CIA at Copia
June 14 @ 10:15 am - 1:30 pm
| $400 Per PersonEvent Navigation
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