Let’s Get Cooking at The CIA at Copia

June 14 @ 10:15 am - 1:30 pm

| $400 Per Person
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Join Suzanne and Kimball Groth, along with Director of Winemaking Ted Henry, for an immersive culinary experience at The CIA at Copia. This two-hour, hands-on cooking class, guided by CIA experts, will teach you culinary skills and techniques, followed by a delightful meal paired with exquisite Groth wines. It’s an unforgettable celebration of food, wine, and the Groth family’s passion for both.

Limited to just 16 spots!

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