Peju Province Winery invites you to an unforgettable Summer Grill & Chill BBQ experience, where exceptional wine meets bold, seasonal flavors. Enjoy an evening under the stars as Peju’s culinary team fires up the grill, showcasing garden-fresh ingredients paired with estate wines.

Savor dishes like Bistecca alla Fiorentina with 2021 Barrel EXP, roasted whole lamb with flatbread and salsa verde, salt-baked Alaskan halibut with pineapple-mango salsa, and smoked portobello mushrooms over creamy polenta. Cool off with refreshing summer salads and end on a sweet note with Mexican brownies and berry trifles paired with 2015 Late Harvest Orange Muscat.

It’s the ultimate wine country evening—delicious, relaxed, and full of flavor.