Discover the art of fresh pasta at CIA at Copia in this fun, hands-on cooking class! Learn how simple ingredients transform into elegant, delicious dishes as you master the techniques behind shaping pillowy gnocchi, stuffing ravioli, and rolling hearty garganelli.

Guided by expert instructors, you’ll explore every step—from mixing dough to cutting and forming pasta with confidence. This extended experience is ideal for all skill levels and offers plenty of time to practice and enjoy the process.

Leave with new skills, adaptable seasonal recipes, and the confidence to recreate fresh pasta at home. Mangiamo!