Part of The Napa Valley Standard Food & Wine Festival, “Prestige & Edge” at Meadowood Napa Valley brings together two culinary powerhouses for an extraordinary lunch. Executive Chef Alejandro Ayala of Meadowood joins forces with three-Michelin-starred Chef Christopher Kostow for a rare collaboration that blends timeless prestige with bold, modern creativity.

Guests will indulge in a meticulously crafted menu that reflects the spirit of Napa Valley’s culinary excellence, paired with a curated selection of exceptional wines. This intimate and elevated experience captures the essence of the festival, where heritage meets innovation and tradition is reimagined through a modern lens.