Celebrate Thanksgiving with a fresh, California-inspired twist at Clementine, where Executive Chef Rebecca Weitzman showcases Mediterranean flavors and Napa Valley’s seasonal bounty. This year’s three-course feast invites guests to slow down and savor the holiday with dishes such as Roasted Heirloom Kabocha Squash Soup and Petaluma Turkey, prepared with vibrant, local ingredients.

The entire menu is gluten-free, and all vegetarian options can be made vegan upon request, ensuring an inclusive dining experience. Sip from Clementine’s signature beverage towers as you enjoy a warm, welcoming atmosphere perfect for gathering with loved ones.

Seatings are offered at 11:00 AM, 1:00 PM, 3:00 PM, and 5:00 PM.