Celebrate the holidays on December 24 and 25 with a festive Christmas Dinner at Forum at Meadowood. Executive Chef Alejandro Ayala has prepared carefully curated four-course menus for each day, Christmas Eve features Seared Squab and Black Angus Rib Eye, while Christmas Day highlights Parsley-Crusted Halibut and Black Angus Beef Tenderloin.

Cellar-selected wines will be available, with an optional Estate Pairing at $95 per person. Reservations are required, and every table, whether for two or ten, will be specially adorned. A children’s menu is available, and dietary restrictions can be accommodated with advance notice.