Boundary Breakers: The Fermentation Effect takes place at Priest Ranch Tasting Room, offering an immersive exploration of the art and science of fermentation—the transformative process that connects wine, coffee, and food.

Guests will discover how fermentation shapes flavor, texture, and aroma across different crafts, gaining a deeper appreciation for the creativity and technique behind each pour and bite. Through guided discussion and tasting, the experience highlights the shared principles and unique expressions that make fermented products so compelling.

Join fellow enthusiasts for an engaging evening of learning, tasting, and connection as Boundary Breakers uncorks the fascinating world of fermentation.