Black Food & Wine Experience is a multi-day from June 18-21, a celebration of food, wine, culture, and community that highlights the richness and diversity of the African Diaspora. Founded by Chef Mimi, this immersive event brings together acclaimed Black chefs, winemakers, mixologists, and artisans for a dynamic series of tastings, dinners, and cultural experiences.

Guests can explore a vibrant lineup of events, including grand tastings, curated dinners, educational summits, and live entertainment—all designed to showcase culinary innovation while fostering connection and collaboration.

More than a festival, the experience serves as a platform to elevate Black voices in the food and beverage industry, offering opportunities for networking, education, and discovery. From bold flavors and fine wines to music, fashion, and storytelling, it’s a celebration of excellence, heritage, and creativity in a lively, welcoming atmosphere.