This monthly five-course prix fixe wine and culinary experience offers a luxurious, sensory-driven journey crafted by a MICHELIN-starred chef. Each menu is designed to highlight the interplay of aromas, textures, and flavors, with entirely new seasonal dishes created to celebrate the harvest.

Guests enjoy exclusive library wines opened specifically for the event, along with special appearances from the Lewis Cellars winemaking team. The evening begins with an “Aromatic Prelude” sensory experience and includes a luxury Harvest-scented candle as part of the experience.

Set in an intimate, communal atmosphere, this gathering blends exclusivity with shared enjoyment, offering a refined yet welcoming dining experience. Insiders receive 15% savings on tickets.