Joseph Phelps Vineyards’ Table Series: The Coastal Table is a two-hour communal dining experience celebrating the flavors of Sonoma’s rugged coastline. Hosted on the Redwood Terrace, the event features a buffet-style menu created by Executive Chef Tod Kawachi with locally sourced oysters, caviar, and seasonal seafood from trusted Sonoma Coast purveyors.

Each course is thoughtfully paired with Joseph Phelps Freestone Pinot Noirs and Chardonnays, highlighting the freshness, character, and sense of place that define the region. Guests can enjoy an elegant culinary journey showcasing exceptional local ingredients, expertly crafted cuisine, and acclaimed wines in a scenic outdoor setting. Reservations are available for parties of two to six.