The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience that pairs the Culinary Institute of America’s exceptional cuisine with outstanding Napa Valley wines. Guests will enjoy a seasonal menu created by CIA Executive Chef Chris, with each course thoughtfully paired to complement selections from the featured winery.

This special evening spotlights Domaine Carneros, offering guests the opportunity to meet the winemaker and learn about the winery’s celebrated portfolio. Combining expertly prepared cuisine, exceptional wine pairings, and engaging conversation, this exclusive dinner showcases the craftsmanship and hospitality that define Napa Valley’s renowned food and wine culture.